COOKING
FOR 
CROWDS

 
From the Kitchen of Nancy Wilkins 
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Recipes
 
 
Click on the recipe title below to see the recipe.
 Fried Apple Rings  
 
 Green Beans Bake  
 
 Jellied Cole Slaw 
 
 No Bake Cookie Balls  
 
 Salmon Croquettes  
 
 Sausage Pilaf  
 
 Spaghetti with Meat Sauce  
 
 White Bread  
 
 Granola  
 
 Baked Beans  
 
Broccoli Casserole Pretzels
   
 
made by 
Nancy Wilkins 
University of Houston Clear Lake 
Spring, 1998