COOKING
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Broccoli Casserole | ||
rice | 1 cup | |
chopped broccoli | 1 box | |
Cream of Celery Soup | 1 can | |
Cheese Whiz | 1 (8 oz.) jar | |
choppre onion | 1/2 cup | |
butter or margarine | 2 Tablespoons | |
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made by
Nancy Wilkins University of Houston Clear Lake Spring, 1998 |