COOKING
FOR
CROWDS

SPAGHETTI WITH SAUCE

for 100 servings

Meat Sauce:

Ground meat

15 lbs

chopped celery

1 lb

chopped onions

5 lbs

bell pepper, chopped

1/2 lb

chili pepper

3/4 cup

cumin

3 Tablespoons

garlic powder

2 2/3 cup

pepper

1 Tablespoon

salt

9 Tablespoons

tomato paste

1 gal can

tomatoes

1 gal can

water

5 quarts

Noodles:

water

4 gals

salt

8 Tablespoons

spaghetti pasta

4 lbs

grated cheese

2 lbs

Brown ground meat
Add celery and onions to browned meat
Add the rest of the ingredients and simmer for 2 1/2 hours
Bring salted water for noodles to boil and spaghetti to boiling water
Cook noodles 5-7 minutes, or until tender, drain in colander and rinse with cold water
Mix noodles with meat sauce and serve with grated cheese

Made by Nancy Wilkins
University of Houston Clear Lake
Spring, 1998