COOKING
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Dash equals | |
less than 1/8 teaspoon | ![]() |
| 3 teaspoons equals | 1 Tablespoon | |||
| 4 Tablespoons equal | 1/4 cup | |||
| 5 1/3 Tablespoons equal | 1/3 cup | |||
| 8 Tablespoons equal | 1/2 cup | |||
| 10 2/3 Tablespoons equals | 2/3 cup | |||
| 12 Tablespoons equals | 3/4 cup | |||
| 14 Tablespoons equals | 7/8 cup | |||
| 16 Tablespoons equals | 1 cup | |||
| 2 Tablespoons equals | 1 ounce liquid | |||
| 8 ounces equal | 1 cup | |||
| 16 ounces equals | 2 cups | |||
| 16 ounces equal | 1 pint liquid | |||
| 2 pints equals | 4 cups | |||
| 2 pints equals | 1 quart | |||
| 2 quarts equal | 1/2 gallon | |||
| 4 quarts equal | 1 gallon |
| Made by Nancy
Wilkins
University of Houston Clear Lake Spring, 1998 |