COOKING
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Green Bean Bake
| Ingredients | For 24 | For 32 |
| Canned green beans, French style cut | 6 (303) cans | 8 (303) cans |
| Condensed Cream of Mushroom Soup | 6 cans | 8 cans |
| Dairy Sour Cream | 1 1/2 cup | 2 cups |
| Diced Pimiento | 6 Tablespoons | 1/2 cup |
| Canned French Onion Rings | 1 1/2 cup | 2 cups |
- Drain canned green beans.
- In dish, combine soup, sour cream, and pimiento.
- Stir in beans.
- Bake in 350 degrees oven for 20 to 25 minutes.
- Sprinkle with onions. Bake five minutes more.