|
Equalities |
|
| |
When multiplying ingredients
to expand a family size recipe to a crowd
size recipe the following equivalents
will come in handy.
|
|
Butter or Margarine
| 1 pound = |
2 cups, 4 sticks or 16 ounces |
| 1 stick = |
8 Tablespoons, 1/2 cup, 4 ounces |
| 2 sticks = |
16 Tablespoons, 1 cup, 8
ounces |
| 2 Tablespoons = |
1 ounce |
. |
|
Chocolate
| 1 square = |
1 ounce or 4 Tablespoons (grated) |
| 1 packet no melt = |
1 square unsweetened |
| 1 6 oz pkg choc chips = |
1 cup |
|
|
Eggs
| Large 5 = |
about 1 cup |
| Medium 6 = |
about 1 cup |
| Small 7 = |
about 1 cup |
| 8 large whites = |
about 1 cup |
| 11 small whites = |
about 1 cup |
| 12 large yolks = |
about 1 cup |
| 15 small yolks = |
about 1 cup |
|
|
Flour
| All Purpose 4 cups
= |
1 pound |
| 1 cup = |
4 ounces |
| Cake, 4 3/4 cups = |
1 pound |
| 1 cups = |
3 1/2 ounces |
| Whole Wheat 3 3/4
to 4 cups= |
1 pound |
| Rice Flour, 3 1/2 cups = |
1 pound |
| Rye Flour, 5 cups = |
1 pound |
|
|
Milk
| Evaporated. 6 oz can= |
2/3 cups |
| 13 oz can = |
1 2/3 cups |
| Dry, nonfat solid, 4 cups = |
1 pound |
| Whipping Cream, 1 cup= |
2 cups whipped |
|
|
Sweeteners (Sugars)
| Honey, 1 pound= |
1 1/3 cups |
| Corn Syrup or Molasses |
|
| 16 ounces = |
2 cups |
| Confectioner's Sugar |
|
| 4 pounds (packed)= |
3 1/2 cups |
| Brown Sugar 1 pound= |
2 1/4 cups packed |
| Granulated Sugar 1 pound= |
2 cups |
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