COOKING 
FOR 
CROWDS
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Broccoli Casserole
rice 1 cup
chopped broccoli 1 box
Cream of Celery Soup 1 can
Cheese Whiz 1 (8 oz.) jar
choppre onion 1/2 cup
butter or margarine 2 Tablespoons
  1. Cook rice
  2. Cook broccoli in separate pan accoring to directictions on box
  3. Mix all together a pour into casserole dish with Cheese Whiz, chopped onion and margarine
  4. Bake at 350 for approximately 20 minutes.
 
 
made by 
Nancy Wilkins 
University of Houston Clear Lake 
Spring, 1998